Deli Lites wins Overall Product of the Year at Irish Food Oscars

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Pictured celebrating Deli Lites’ success within the Irish High quality Meals Awards at The Mansion Home, Dublin, are Cathal McDonnell, technical director; Adrian Fitzpatrick, product growth chef and Bronagh Lennon, chief individuals and Brian Reid, co-founder & CEO

Warrenpoint meals on the go model celebrates with 4 class nominations at Irish Meals and Drink Awards

A plant-based vegan beets and spirulina crunch pot, created by Irish meals on the go model, Deli Lites has gained the General Product of the Yr on the Irish High quality Meals and Drink Awards.

The information is an enormous coup for the Warrenpoint-based meals producer which has gained class prizes in every of the final 5 Irish High quality Meals and Drink awards and this yr had merchandise nominated in 4 classes.

The profitable Vegan, Plant based mostly Salad Crunch Pot took high prize from greater than a thousand entries, representing one of the best of the island’s food and drinks merchandise. It combines candy beetroot hummus, chickpea, lentil and quinoa, with a crunchy pickled shredded beetroot and cabbage slaw topped with peppery rocket leaves and completed with a spirulina dressing.

Deli Lites develops its personal distinctive dressings by way of collaboration between its in-house nutritionist and award profitable growth cooks. The crunch pot product was launched in June throughout a variety of Northern Eire based mostly retailers together with Centra, Mace, Supervalu, and numerous independents.

In addition to profitable Gold for its beets and spirulina crunch pot within the vegan/vegetarian different objects class, Deli Lites picked up Bronze awards for its hoisin hen and spiced noodle wrap within the Meals To Go class and its hashbrown topped breakfast tósta within the Meals Service Class.

Deli Lites’ co-founder and chief technique officer, Jackie Reid mentioned the win represented a significant milestone for the model: “To have achieved 4 nominations and to win the most important prize on the evening at what are acknowledged because the Irish Meals and Drink Oscars, is testomony to our chef-led new product growth group and the insightful grasp they’ve of upcoming tendencies in wholesome and handy, meals on the go lunch choices.

“The Irish High quality Meals and Drink Awards are famend all through the business for his or her rigorous and stringent judging course of. Utilizing a mixture of rating and dialogue, the panel of judging consultants establish and award stand-out merchandise utilizing well-established IQFDA standards.

“These awards are based mostly on style, flavour, texture, aroma, elements record, provenance, packaging, product look, worth level, worth for cash and innovation, so we’re notably proud.”

The General Product of the Yr is awarded as soon as all normal class judging has been full and symbolises the product which the panel agree is really excellent and worthy of the last word accolade.

Deli Lites’ meals innovation supervisor, Gary McDowell, continued: “The transient for this product was to create one thing that was totally different – one thing modern, wholesome {that a} shopper might eat on the run. But it surely needed to be vibrant, vibrant, nutritious, with clear well being advantages. What we produced ticked all these bins and was plant based mostly into the discount.

“Beets are nice for supporting power ranges and serving to muscle restoration whereas spirulina is full of antioxidants and anti inflammatory properties. In the meantime, the pulses present protein and fibre, and take up the flavours of the dressing, making it one of the best plant-based lunch on the transfer.”

Deli Lites is a fast-moving Irish meals success story on a world progress journey. With three key manufacturers in its award-winning steady of meals on the go choices Deli Lites is carving out a fame as a real innovator, market disruptor, accountable company citizen and an organisation targeted on the wellbeing and growth of its group.

Its buyer contains stellar names from retail and meals service. Established in 1998 and led by co-founders, Brian and Jackie Reid, the enterprise provides a variety of hand-crafted food-to-go merchandise to a number of main retailers throughout Eire, the UK, Europe, and the remainder of the world. It produces over 40million merchandise yearly and employs greater than 200 individuals.

Brian Reid, Deli Lites’ co-founder and CEO, added: “Over the past 5 years, now we have skilled exponential progress, securing new contracts with main multiplies, cafe chains and blue-chip clients worldwide. With chef-led innovation, our merchandise are wholesome, tasty, and handy and due to this fact enchantment to a wide-ranging shopper base.”

Deli Lites had merchandise nominated throughout 4 classes, specifically: Hoi sin & hen noodle wrap (Meals to Go); Vegan festive d’uk and glazed beetroot wrap (Christmas); Beets & spirulina crunch pot (Vegan/Vegetarian) and hashbrown topped breakfast tósta (Meals Service).

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Written by: soft fm radio staff

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